This is an experience that promotes the fun and leisure of the families that attend it, around the consumption of chocolate, this magic ingredient that allows giving to the creativity and originality and the creation of extraordinary pieces to discover, to know and to prove, in multiple exhibitors, exhibitions, and show-cookings.

In this edition, it's hoped that the public, along with moments of joy and fun, also acquire a civic and environmental conscience, which can lead to sustainability attitudes and behaviors, reason why the theme of the climate change was adopted as a way to promote the concerns, causes warning, consequences, and good practices, can change the world.
The kitchen is no exception. It is today the showcase of how our choices can promote responsible consumption, avoiding food waste, respecting food and giving more value to everything Mother Nature gives us. That is why friends and family come together to taste, share and live emotions that are transmitted by the palate and by knowing. It is to feel aromas and to experience textures never before appreciated, allowing to cherish ingredients and to promote a slow food kitchen and in future.

In this XVI edition of the International Chocolate Festival of Óbidos, the truly useful and tasty food has been added and an event has been created where, with an environmental conscience, you can enjoy the best chocolate offers: chocolate sculptures, chocolate recipes show-cooking producers, and distributors of chocolate and derivatives, street food, activities for families, among other surprises.

Avoid the queues and get your ticket conveniently through the ticket line at our Hotel.

Contact us for more information info@hotelrealdobidos.com .